New York strip loin, also called top loin of beef, is a succulent, elegant roast. Super flavorful! I make this over and over. I slather the outside of the roast with kosher salt and I don't use salt in the marinade recipe , then I slather the roast with the marinade, wrap the roast in plastic wrap and marinate overnight in the fridge.
Roast New York Strip Loin With Garlic-Herb Crust
Whole Roasted New York Strip Loin Recipe - NYT Cooking
The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. The flavor and tenderness of the beef are worth that extra cost. In this recipe, the roast is rubbed with a variety of herbs and garlic, then roasted to perfection. The included pan gravy is quick and easy to make, with pan drippings, beef broth, and flour. Serve this delicious roast with baked or mashed potatoes and your favorite side vegetables or salads. Enjoy the leftovers in sandwiches, or use them in salads, or, if you have plenty, dice and use them in a hearty cottage pie.
Herb Crusted Beef Top Loin Roast With Pan Gravy
Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece.
Add all ingredients Select All. Heat the olive oil in a large pan set over a high heat and add the beef. Cook, turning occasionally, for 5 minutes, until well browned. Place the onions and carrots in a roasting tray, then set the beef on top of the vegetables. Place the potatoes in a large saucepan and cover with water.